Menus
To Start
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TUSCAN FARMHOUSE BREAD
GARLIC CONFIT, DLM PANNE TOSCANO
$6
vegetarian
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SCALLOPS ALLA PLANCHA
CANDIED APPLEWOOD BACON LARDONS, BROWN BUTTER
$15
gluten free
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PARM FRITTES
A HOUSE FAVORITE!
$10
vegetarian
ADD TRUFFLE OIL $2
ADD DILL PICKLE KETCHUP AND TRUFFLE AIOLI $3
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MUSSELS DI FINOCCHIO
PERNOD CREMA, BRAISED SWEET FENNEL, LACINATO KALE, GARLIC CHIPS, DLM SALT FOCACCIA
$18
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MEATBALLS AL FORNO
5 APP SIZED MEATBALLS, POMODORO SUGO, PARMIGIANO-REGGIANO
$9
gluten free
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CIABATTA CRUSTED GOAT CHEESE BOARD
SEASONAL PRESERVES, GREEN APPLE, PISTACHIO BRITTLE, BISTRO CRACKERS
$17
gluten free, vegetarian
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GRILLED LONG STEMMED JERUSALEM ARTICHOKES
PARSLEY SALSA VERDE, LEMON CONFIT
$12
gluten free, vegetarian, vegan
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ARANCINI
RISOTTO FRITTER, BASIL PESTO, MOZZARELLA, POMODORO SUGO
$9
gluten free, vegetarian
Garden
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CAESAR SALAD
HURRICANE HYBRID LETTUCE, CROSTININO, PARMIGIANO-REGGIANO FRICO , BLOOMED CAPERS,
$7
gluten free
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CARPACCIO SALAD
BABY HYBRID ICEBERG LETTUCE, PARMESAN BUTTERMILK DRESSING, GORGONZOLA CRUMBLES, APPLEWOOD BACON LARDONS, TOMATOES, GARLIC CHIPS, CHIVES
$8
gluten free
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BEET & BLEU SALAD
ROASTED BEET PLANKS, PRESERVED LEMON ‘BROKEN’ VINAIGRETTE, GORGONZOLA, ARUGULA, GREEN APPLE, PISTACHIO BRITTLE
$9
vegetarian, vegan
Sides
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TOASTED FARRO WITH BROWN BUTTER SQUASH
WITH CIPOLLINI ONIONS
$9
vegetarian
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BOURSIN YUKON PURÉE
WITH HERBED BOURSIN
$8
gluten free, vegetarian
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Seasonal Vegetable
$6
gluten free, vegan
Land, Sea & Pastas
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HERITAGE ROAST CHICKEN BREAST
CRISP SKIN-ON, DOUGH ROOM CECAMARITI PASTA, HEIRLOOM TOMATOES, GALRIC CREMA, LACINATO
$26
vegetarian
PASTA DISH ONLY $20
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BUTTER POACHED FILET MIGNON
'BEST FILET IN DAYTON', GRILLED ASPARAGUS, WHITE TRUFFLE BEARNAISE SAUCE, BOURSIN YUKON PURÉE
$45
gluten free
MAKE IT ‘OSCAR STYLE’ WITH JUMBO LUMP CRABMEAT FOR $12 MORE $12
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LINGUINE ALLA BROCCOLINI
BROCCOLINI PESTO, PISTACHIOS, GARLIC CHIPS, PARMIGIANO-REGGIANO
$19
vegan
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GLAZED HERITAGE BONE PORK CHOP
TOASTED FARRO, ROASTED BUTTERNUT SQUASH, BROWN BUTTER PECAN, FRIZZLED SAGE
$29
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MUSHROOM CRUSTED SCALLOPS
CHEF'S SIGNATURE DISH! WHITE TRUFFLE CREMA, ASPARAGUS & GARLIC CONFIT RAVIOLIS
$37
Raviolis only $24
vegetarian
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DOUGH ROOM TAGLIATELLE & RAGU
BEEF & VEAL RAGU, POMODORO SUGO, FONTINA FONDUTA
$26
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CHILEAN SEA BASS A LA PLANCHA
CALABRIAN CHILI, SOY SUGO, BOK CHOY, RED BELL PEPPER, SNOW PEAS, RISO FRITTO
$43
PASTA ONLY $25
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LINE CAUGHT SWORDFISH
MEDITERRANEAN OLIVE TAPENADE, LADOLEMONO, SKILLET POTATOES
$34
To End
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AFFOGATO
VANILLA GELATO, CHILLED ESPRESSO ROAST COFFEE, CHOCOLATE ESPRESSO BEANS
$7
gluten free, vegetarian
Add liquor +$3
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Spumoni Bomba
STRAWBERRY/CHOCOLATE/PISTACHIO GELATO, WRAPPED IN CHOCOLATE GANACHE
$9
gluten free, vegetarian
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Triple Chocolate Cake
A ROOST CLASSIC!
$8
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Crême Brûlée
CHEF'S CHOICE OF FLAVOR
$8
gluten free
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Seasonal Ripieno
FROZEN FRESH FRUIT, FILLED WITH SEASONAL SORBETTO
$7
gluten free, vegan
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Seasonal Gelato
Gelato Da Vinci
$6
gluten free
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Kitchen Cool-Aid
LOVE YOUR MEAL & WANT TO SHARE SOME LOVE WITH THE CHEFS? THIS WILL BUY A ROUND FOR THE CREW!
$9
organic
Our Heritage Growers, Farmers & Partners
Dorothy Lane Market- Dayton, OH
80 acre farms- Cincinnati, OH
Guided By Mushrooms- Dayton, OH
Joyce Heritage Farms-Winston-Salem, NC
Gelato Da Vinci-Carmel, IN