Menus
Sample of our fresh offerings, subject to change daily.
APPETIZERS
-
TUSCAN FARMHOUSE BREAD
GARLIC CONFIT, PANE TOSCANO
$6
vegetarian
-
PARM FRITTES
A HOUSE FAVORITE!
$10
vegetarian
ADD TRUFFLE OIL $2
ADD DILL PICKLE KETCHUP AND TRUFFLE AIOLI $3
-
MUSSELS DI FINOCCHIO
PERNOD CREMA, BRAISED SWEET FENNEL, LACINATO KALE, GARLIC CHIPS, DLM SALT FOCACCIA
$18
-
MEATBALLS AL FORNO
WITH MARINARA, OVER CREAMY POLENTA
$11
gluten free
-
CHEESE & CHARCUTERIE PIATTO
Goat cheese fritella, tallegio DOP, prosciutto di Parma, Sopressata, marcona almonds, fig marmelata
$19
-
ROASTED ARTICHOKE HEARTS
PARSLEY SALSA VERDE, LEMON CONFIT
$12
gluten free, vegetarian, vegan
-
ARANCINI
RISOTTO FRITTER, PEPPERONI, MOZZARELLA
$9
gluten free
-
ROASTED MEDITERRANEAN OLIVES
With citrus peel and herbs; contains pits
$7
SALADS
-
CAESAR SALAD
HURRICANE HYBRID LETTUCE, CROSTININO, PARMIGIANO-REGGIANO FRICO , BLOOMED CAPERS,
$9
gluten free
-
WILD MUSHROOM SALAD
Warm crimini & shiitakes, arugula, balsamic vinaigrette, goat cheese fritter, walnut brittle
$11
-
CARPACCIO SALAD
BABY HYBRID ICEBERG LETTUCE, PARMESAN BUTTERMILK DRESSING, GORGONZOLA CRUMBLES, APPLEWOOD BACON LARDONS, TOMATOES, GARLIC CHIPS, CHIVES
$9
gluten free
SIDES
-
ROASTED ASPARAGUS
$9
-
ROASTED BRUSSEL SPROUTS WITH GUANCIALE
$10
-
CREAMY POLENTA
WITH PARMESAN CHEESE
$7
vegetarian
-
CHARRED BROCCOLINI
$9
ENTREES
-
MUSHROOM CRUSTED SCALLOPS
CHEF'S SIGNATURE DISH! WHITE TRUFFLE CREMA, ASPARAGUS & GARLIC CONFIT RAVIOLIS
$39
VEGETARIAN STYLE $24
-
DOUGH ROOM TAGLIATELLE & RAGU
BEEF & VEAL RAGU, POMODORO SUGO, FONTINA FONDUTA
$29
VEGETARIAN STYLE $20
-
LINGUINE ALLA BROCCOLINI
BROCCOLINI PESTO RUSTICA, PISTACHIOS, GARLIC CHIPS, PARMIGIANO-REGGIANO
$24
vegetarian
-
BUTTER POACHED FILET MIGNON
9 oz steak, pommes Anna, bordelaise sumo, fried leeks
$49
gluten free
-
BISTECCA FIORENTINA
12 OZ CENTER CUT GRILLED NY STRIP, ARUGULA, CAMPARI TOMATOES, TORN BASIL, GORGONZOLA, CRACKED PEPPER, GARLIC CONFIT
$39
-
HERITAGE DOUBLE BONE PORK CHOP
FIG GLAZE, CREAMY POLENTA, CRISP GUANCIALE, CHARRED SCALLION.
$34
-
JOYCE FARM HERITAGE POULET ROUGE CHICKEN
13 oz “HOTEL” BREAST, PICCATA SUGO, ARTICHOKE, WILD MUSHROOMS, POTATO GNOCCHI.
$28
-
BLACKENED CHILEAN SEA BASS A LA PLANCHA
GARLIC RISSO “FRITTO” BLOOD ORANGE. SHAVED FENNAL.
$42
To End
-
AFFOGATO
VANILLA GELATO, CHILLED ESPRESSO ROAST COFFEE, CHOCOLATE ESPRESSO BEANS
$7
gluten free, vegetarian
Add liquor +$3
-
Spumoni Bomba
STRAWBERRY/CHOCOLATE/PISTACHIO GELATO, WRAPPED IN CHOCOLATE GANACHE
$9
gluten free, vegetarian
-
Triple Chocolate Cake
A ROOST CLASSIC!
$8
-
Crême Brûlée
CHEF'S CHOICE OF FLAVOR
$8
gluten free
-
Seasonal Ripieno
FROZEN FRESH FRUIT, FILLED WITH SEASONAL SORBETTO
$7
gluten free, vegan
-
Kitchen Cool-Aid
LOVE YOUR MEAL & WANT TO SHARE SOME LOVE WITH THE CHEFS? THIS WILL BUY A ROUND FOR THE CREW!
$9
organic
-
TIRAMISU CLASSICO
$9
Our Heritage Growers, Farmers & Partners
Dorothy Lane Market- Dayton, OH
80 acre farms- Cincinnati, OH
Joyce Heritage Farms-Winston-Salem, NC
Gelato Da Vinci-Carmel, IN