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TUSCAN FARMHOUSE BREAD

GARLIC CONFIT, PANE TOSCANO

$6

vegetarian

PARM FRITTES

A HOUSE FAVORITE!

$10

vegetarian

ADD TRUFFLE OIL $2

ADD DILL PICKLE KETCHUP AND TRUFFLE AIOLI $3

MUSSELS DI FINOCCHIO

PERNOD CREMA, BRAISED SWEET FENNEL, LACINATO KALE, GARLIC CHIPS, DLM SALT FOCACCIA

$18

MEATBALLS AL FORNO

WITH MARINARA, OVER CREAMY POLENTA

$11

gluten free

CHEESE & CHARCUTERIE PIATTO

Goat cheese fritella, tallegio DOP, prosciutto di Parma, Sopressata, marcona almonds, fig marmelata

$19

ROASTED ARTICHOKE HEARTS

PARSLEY SALSA VERDE, LEMON CONFIT

$12

gluten free, vegetarian, vegan

ARANCINI

RISOTTO FRITTER, PEPPERONI, MOZZARELLA

$9

gluten free

ROASTED MEDITERRANEAN OLIVES

With citrus peel and herbs; contains pits

$7

CAESAR SALAD

HURRICANE HYBRID LETTUCE, CROSTININO, PARMIGIANO-REGGIANO FRICO , BLOOMED CAPERS,

$9

gluten free

WILD MUSHROOM SALAD

Warm crimini & shiitakes, arugula, balsamic vinaigrette, goat cheese fritter, walnut brittle

$11

CARPACCIO SALAD

BABY HYBRID ICEBERG LETTUCE, PARMESAN BUTTERMILK DRESSING, GORGONZOLA CRUMBLES, APPLEWOOD BACON LARDONS, TOMATOES, GARLIC CHIPS, CHIVES

$9

gluten free

ROASTED ASPARAGUS

$9

ROASTED BRUSSEL SPROUTS WITH GUANCIALE

$10

CREAMY POLENTA

WITH PARMESAN CHEESE

$7

vegetarian

CHARRED BROCCOLINI

$9

MUSHROOM CRUSTED SCALLOPS

CHEF'S SIGNATURE DISH! WHITE TRUFFLE CREMA, ASPARAGUS & GARLIC CONFIT RAVIOLIS

$39

VEGETARIAN STYLE $24

DOUGH ROOM TAGLIATELLE & RAGU

BEEF & VEAL RAGU, POMODORO SUGO, FONTINA FONDUTA

$29

VEGETARIAN STYLE $20

LINGUINE ALLA BROCCOLINI

BROCCOLINI PESTO RUSTICA, PISTACHIOS, GARLIC CHIPS, PARMIGIANO-REGGIANO

$24

vegetarian

BUTTER POACHED FILET MIGNON

9 oz steak, pommes Anna, bordelaise sumo, fried leeks

$49

gluten free

BISTECCA FIORENTINA

12 OZ CENTER CUT GRILLED NY STRIP, ARUGULA, CAMPARI TOMATOES, TORN BASIL, GORGONZOLA, CRACKED PEPPER, GARLIC CONFIT

$39

HERITAGE DOUBLE BONE PORK CHOP

FIG GLAZE, CREAMY POLENTA, CRISP GUANCIALE, CHARRED SCALLION.

$34

JOYCE FARM HERITAGE POULET ROUGE CHICKEN

13 oz “HOTEL” BREAST, PICCATA SUGO, ARTICHOKE, WILD MUSHROOMS, POTATO GNOCCHI.

$28

BLACKENED CHILEAN SEA BASS A LA PLANCHA

GARLIC RISSO “FRITTO” BLOOD ORANGE. SHAVED FENNAL.

$42

AFFOGATO

VANILLA GELATO, CHILLED ESPRESSO ROAST COFFEE, CHOCOLATE ESPRESSO BEANS

$7

gluten free, vegetarian

Add liquor +$3

Spumoni Bomba

STRAWBERRY/CHOCOLATE/PISTACHIO GELATO, WRAPPED IN CHOCOLATE GANACHE

$9

gluten free, vegetarian

Triple Chocolate Cake

A ROOST CLASSIC!

$8

Crême Brûlée

CHEF'S CHOICE OF FLAVOR

$8

gluten free

Seasonal Ripieno

FROZEN FRESH FRUIT, FILLED WITH SEASONAL SORBETTO

$7

gluten free, vegan

Kitchen Cool-Aid

LOVE YOUR MEAL & WANT TO SHARE SOME LOVE WITH THE CHEFS? THIS WILL BUY A ROUND FOR THE CREW!

$9

organic

TIRAMISU CLASSICO

$9